Easy Marinated Pork Tenderloin

Make this easy marinade from ingredients you have around the house.

Step: 1

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

Step: 2

Preheat an oven to 350 degrees F (175 degrees C).

Step: 3

Transfer the pork loin to a baking dish; pour marinade over the pork.

Step: 4

Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Per Serving: 485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg.

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