Easy Pork and Sauerkraut

This is a recipe that is similar to my Pennsylvania Dutch grandmother’s but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

Step: 1

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.

Step: 2

Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Per Serving: 139 calories; protein 12.6g; carbohydrates 11.7g; fat 4g; cholesterol 31.7mg; sodium 1567.3mg.

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