Easy Rib Eye Roast

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Step: 1

Preheat an oven to 500 degrees F (260 degrees C).

Step: 2

Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.

Step: 3

Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Per Serving: 472 calories; protein 26.8g; carbohydrates 1.3g; fat 39.7g; cholesterol 185.9mg; sodium 256.7mg.

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