Easy Salmon Cakes

Salmon cakes…made from canned or leftover salmon. VERY quick and easy!

Step: 1

In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.

Step: 2

Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.

Step: 3

Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

Step: 4

In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Per Serving: 476 calories; protein 34.8g; carbohydrates 40g; fat 18.7g; cholesterol 153.7mg; sodium 846.2mg.

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