Easy Shrimp Mozambique

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

Step: 1

Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Per Serving: 227 calories; protein 19.7g; carbohydrates 7.4g; fat 12.6g; cholesterol 203.1mg; sodium 3385.3mg.

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