Easy Slow Cooker French Dip

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Step: 1

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

Step: 4

Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Per Serving: 413 calories; protein 39.1g; carbohydrates 19.6g; fat 18.1g; cholesterol 96mg; sodium 661.1mg.

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