Easy Slow Cooker Sweet and Sour Pork Chops

Simple sweet and sour topping for slow cooker pork chops.

Step: 1

Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.

Step: 2

Cook on Low until the pork chops are very tender, 4 to 6 hours.

Per Serving: 245 calories; protein 24.7g; carbohydrates 18.1g; fat 7.9g; cholesterol 75.7mg; sodium 225.4mg.

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Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.