Easy Smoked Sausage Skillet

Dinner’s on the table in no time with this one-skillet sausage and veggie dish served over rice.

Step: 1

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.

Step: 2

Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.

Step: 3

In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Per Serving: 722 calories; protein 22.8g; carbohydrates 54.6g; fat 45g; cholesterol 71.7mg; sodium 1243.1mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.