Easy Spaghetti with Tomato Sauce

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

Step: 1

Brown beef over medium heat. Drain off fat.

Step: 2

In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.

Step: 3

Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

Per Serving: 557 calories; protein 28.2g; carbohydrates 65.7g; fat 20.3g; cholesterol 68.1mg; sodium 1001.8mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.