Easy Steam Chicken

This steamed chicken is very delicious, and is popular in Southeast Asian countries… normally served with chicken rice. We love it so much. It is very easy to make.

Step: 1

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.

Step: 2

Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.

Step: 3

Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Per Serving: 408 calories; protein 25.8g; carbohydrates 9.6g; fat 29.7g; cholesterol 60.8mg; sodium 1381.6mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.