Easy Tamale Pie

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.

Step: 2

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.

Step: 3

Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.

Step: 4

Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Per Serving: 367 calories; protein 13.7g; carbohydrates 30.7g; fat 22.2g; cholesterol 93.9mg; sodium 656.6mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.