Easy Tuna Noodle Casserole

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step: 3

Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.

Step: 4

Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.

Step: 5

Bake in the preheated oven until cheese is melted and golden, about 30 minutes.

Per Serving: 613 calories; protein 49.3g; carbohydrates 47.6g; fat 24.7g; cholesterol 101.5mg; sodium 498mg.

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