Easy, Two-Ingredient Pulled Pork

Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.

Step: 1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Step: 2

Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Step: 3

Spoon a generous amount of pork into each roll.

Per Serving: 536 calories; protein 30g; carbohydrates 65.1g; fat 15.9g; cholesterol 67.3mg; sodium 1216.2mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.