Easy Vegetable Pot Pie

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

Step: 3

Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

Step: 4

Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Per Serving: 380 calories; protein 6.1g; carbohydrates 40.8g; fat 21.1g; cholesterol 34.6mg; sodium 873mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.