Elbows and Ground Beef

Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

Step: 1

Cook pasta according to package directions. Drain.

Step: 2

In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.

Step: 3

Serve sauce over pasta.

Per Serving: 570 calories; protein 35.2g; carbohydrates 72.9g; fat 15.5g; cholesterol 74.3mg; sodium 1492.1mg.

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