Elk Steak Marinade

Marinade for elk steak.

Step: 1

Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.

Step: 2

Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.

Step: 3

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Per Serving: 259 calories; protein 32.5g; carbohydrates 2.6g; fat 12.5g; cholesterol 77.6mg; sodium 332.5mg.

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