Empanadas de Pollo (Easy Chicken Empanadas)

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

Step: 2

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute more. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.

Step: 3

Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.

Step: 4

Transfer empanadas to the prepared baking sheets. Brush with beaten egg.

Step: 5

Bake in the preheated oven until golden, about 20 minutes.

Per Serving: 161 calories; protein 8.5g; carbohydrates 21g; fat 5.2g; cholesterol 29.3mg; sodium 398.5mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.