Fabulous Beef Tenderloin

This beef tenderloin will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it’s so easy to prepare!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.

Step: 3

Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Per Serving: 591 calories; protein 66.9g; carbohydrates 2.4g; fat 33.2g; cholesterol 220.1mg; sodium 2046.8mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.