Family Beef Salisbury Steak

This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son’s future wife at her upcoming bridal shower!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.

Step: 2

Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.

Step: 3

Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.

Step: 4

Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.

Step: 5

Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.

Step: 6

Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.

Step: 7

Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Per Serving: 516 calories; protein 31.2g; carbohydrates 21.7g; fat 33.3g; cholesterol 90.6mg; sodium 1356.3mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.