Fast Salmon with a Ginger Glaze

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Season salmon fillets with salt.

Step: 3

Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Step: 4

Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

Step: 5

Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

Step: 6

Sprinkle basil on top of salmon; spoon glaze over basil.

Per Serving: 377 calories; protein 48.4g; carbohydrates 13.4g; fat 13.7g; cholesterol 100mg; sodium 519.1mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.