Feta and Olive Meatballs

These baked, ground lamb meatballs are flavored with feta and green olives.

Step: 1

Preheat your oven’s broiler.

Step: 2

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Step: 3

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Per Serving: 185 calories; protein 13.8g; carbohydrates 1.5g; fat 13.7g; cholesterol 98.5mg; sodium 482.2mg.

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