Fettuccine with Sweet Pepper-Cayenne Sauce

Very flavorful and spicy. You’ll never know it’s a healthy dish. You can also add some cut up grilled chicken - wonderful!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

Step: 3

Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

Step: 4

Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Per Serving: 475 calories; protein 20.3g; carbohydrates 69.3g; fat 13.9g; cholesterol 36.8mg; sodium 403.2mg.

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