Quick, easy, and tasty!
Step: 1
Combine chicken broth and
Step: 2
mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Step: 3
Cook on Low for 6 to 8 hours. Shred chicken.
Per Serving: 71 calories; protein 11.2g; carbohydrates 2.4g; fat 1.2g; cholesterol 30mg; sodium 415.4mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.