Filet Mignon with Rich Balsamic Glaze

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Step: 1

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

Step: 2

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Step: 3

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Per Serving: 367 calories; protein 20.3g; carbohydrates 5.7g; fat 26.2g; cholesterol 80.5mg; sodium 63.5mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.