Flash Baked Walleye Fillets

A delightfully simple fish recipe.

Step: 1

Preheat an oven to 500 degrees F (260 degrees C).

Step: 2

Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

Step: 3

Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Per Serving: 190 calories; protein 21.8g; carbohydrates 0.1g; fat 10.9g; cholesterol 122.1mg; sodium 115.8mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.