French Fry Casserole

A friend gave me this recipe a few years ago and it’s still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Step: 1

Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.

Step: 2

Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.

Step: 3

Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.

Step: 4

Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Per Serving: 476 calories; protein 28g; carbohydrates 24.9g; fat 29g; cholesterol 98.8mg; sodium 1149.9mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.