Fried Butterflied Shrimp

These shrimp will knock your socks off! The batter doesn’t overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!

Step: 1

Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, pour in water and mix in cornstarch and eggs.

Step: 3

Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.

Step: 4

Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Per Serving: 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.