Fried Chicken Gizzards

These country-fried gizzards are yummy!

Step: 1

Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

Step: 2

Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

Step: 3

Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

Step: 4

Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).

Step: 5

Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

Per Serving: 287 calories; protein 22.1g; carbohydrates 12.3g; fat 16.1g; cholesterol 284.7mg; sodium 761mg.

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