Garlic Alfredo Tilapia

My version of Ruby Tuesday’s New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday’s recipe!

Step: 1

Preheat an oven to 425 degrees F (220 degrees C).

Step: 2

Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.

Step: 3

Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.

Step: 4

Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the

Step: 5

and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.

Per Serving: 435 calories; protein 26.3g; carbohydrates 4.4g; fat 35g; cholesterol 89.3mg; sodium 1088.9mg.

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