Garlic Cheese Grits with Shrimp

This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!

Step: 1

Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.

Step: 2

Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.

Step: 3

Spread warm grits on a serving platter and pour shrimp mixture on top.

Per Serving: 634 calories; protein 50.4g; carbohydrates 34.4g; fat 32.5g; cholesterol 341.4mg; sodium 1054.4mg.

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