Garlic Chicken

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

Step: 3

Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

Step: 4

Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

Step: 5

Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 300 calories; protein 30.3g; carbohydrates 5.7g; fat 16.8g; cholesterol 72.8mg; sodium 261.2mg.

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Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.