Garlic Crab Legs
Garlicky crab legs with corn on the cob.
INGRIDIENT
DIRECTION
Step: 1
In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
Step: 2
In a large saucepan, melt butter or margarine, garlic, red pepper, and
Step: 3
™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.
NUTRITION FACT
Per Serving: 533 calories; protein 39g; carbohydrates 13.4g; fat 36.6g; cholesterol 174.9mg; sodium 2042.6mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.
