Garlic Fried Rice

Garlic, onions, and lemon juice to add interest to plain white rice.

Step: 1

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.

Step: 2

Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Per Serving: 187 calories; protein 3.6g; carbohydrates 39.2g; fat 1.3g; cholesterol 2.7mg; sodium 13.9mg.

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