Garlic-Lemon Double Stuffed Chicken

Name: Garlic-Lemon Double Stuffed Chicken
Cook time: 30 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: oil, for greasing pan; 8 boneless, skinless chicken breast halves; 1 (8 ounce) package cream cheese, cut into 1/2 inch slices; 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices; 1 cup milk; 1\u2009½ cups Italian seasoned bread crumbs; ½ cup grated Romano cheese; 1 tablespoon minced garlic; ¾ cup butter, melted; 2 tablespoons lemon juice; ½ teaspoon garlic salt, or to taste; ½ teaspoon paprika

Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!

INGRIDIENT

oil, for greasing pan

8 boneless, skinless chicken breast halves

1 (8 ounce) package cream cheese, cut into 1/2 inch slices

1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices

1 cup milk

1 ½ cups Italian seasoned bread crumbs

½ cup grated Romano cheese

1 tablespoon minced garlic

¾ cup butter, melted

2 tablespoons lemon juice

½ teaspoon garlic salt, or to taste

½ teaspoon paprika (Optional)

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.

Step: 2

Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.

Step: 3

Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.

Step: 4

Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.

Step: 5

Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.

NUTRITION FACT

Per Serving: 642 calories; protein 40.4g; carbohydrates 19g; fat 44.7g; cholesterol 183.5mg; sodium 1048.9mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.

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