Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Step: 1

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

Step: 2

Heat an outdoor grill to high heat.

Step: 3

Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

Step: 4

If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Per Serving: 231 calories; protein 10.2g; carbohydrates 6.4g; fat 18.6g; cholesterol 89.1mg; sodium 166.3mg.

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