Garlic Prime Rib
Quick and easy marinade and so tasty, I was trusted with this recipe but I can’t keep it to myself!
INGRIDIENT
DIRECTION
Step: 1
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
Step: 2
Preheat the oven to 500 degrees F (260 degrees C).
Step: 3
Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
Step: 4
Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
NUTRITION FACT
Per Serving: 562 calories; protein 29.6g; carbohydrates 1g; fat 48g; cholesterol 112.7mg; sodium 395.5mg.
Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.
