German Rouladen

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Step: 1

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Step: 2

Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

Step: 3

Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

Step: 4

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Per Serving: 264 calories; protein 19.1g; carbohydrates 7.7g; fat 17.4g; cholesterol 59.4mg; sodium 1449.5mg.

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