German Spaetzle Dumplings

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

Step: 1

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

Step: 2

Press dough through spaetzle maker, or a large holed sieve or metal grater.

Step: 3

Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.

Step: 4

Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Per Serving: 141 calories; protein 4.7g; carbohydrates 16.8g; fat 6g; cholesterol 73mg; sodium 268.6mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.