Glazed Meatloaf I

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

Step: 3

In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Per Serving: 589 calories; protein 27.9g; carbohydrates 25.2g; fat 41.7g; cholesterol 159.7mg; sodium 499.9mg.

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