Gluten-Free Italian Meatballs
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you are not GF, you will still enjoy these meatballs. They are delicious!!
INGRIDIENT
DIRECTION
Step: 1
Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
Step: 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Step: 3
Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
Step: 4
Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
Step: 5
While meatballs bake, heat tomato sauce in saucepan over medium heat.
Step: 6
Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.
NUTRITION FACT
Per Serving: 324 calories; protein 23.3g; carbohydrates 18.6g; fat 17.3g; cholesterol 104.1mg; sodium 785.5mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.
