Gluten Free Tuna Casserole

A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.

Step: 1

Bring a large pot of water to boil and pre-heat the oven to 400 degrees F.

Step: 2

Meanwhile, add half of the olive oil to a pan and saute onions over high heat until slightly translucent (about 4 minutes). Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.

Step: 3

Season with salt and pepper and bring to simmer. Gently fold in 2 cups of cheese.

Step: 4

Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and tuna.

Step: 5

Place pasta in a 13 x 9 baking dish and top with gluten free bread crumbs, remaining olive oil, salt and pepper.

Step: 6

Bake at 400 degrees F until bread crumbs turn crispy and golden, about 10 minutes.

Per Serving: 1128 calories; protein 42g; carbohydrates 95.1g; fat 64.9g; cholesterol 178.4mg; sodium 680.5mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.