Golompke (Beef and Cabbage Casserole)

Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

Step: 3

Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

Step: 4

Bake for 1 hour and 15 minutes, or until the rice is tender.

Per Serving: 268 calories; protein 13g; carbohydrates 32.6g; fat 9.4g; cholesterol 39mg; sodium 470.1mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.