Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Step: 2

Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.

Step: 3

Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.

Step: 4

Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).

Per Serving: 337 calories; protein 37.8g; carbohydrates 2.8g; fat 18.1g; cholesterol 112.7mg; sodium 885.8mg.

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