Grannys Cherokee Casserole

My Granny always made this for Thanksgiving and Christmas dinner.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.

Step: 3

Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.

Step: 4

Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Per Serving: 241 calories; protein 12.4g; carbohydrates 12.8g; fat 15.1g; cholesterol 45.5mg; sodium 522.5mg.

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Bought the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.