Greek Chicken Skewers

Name: Greek Chicken Skewers
Cook time: 20 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ¼ cup lemon juice; ¼ cup wok oil; ⅛ cup red wine vinegar; 1 tablespoon onion flakes; 1 tablespoon minced garlic; 1 lemon, zested; 1 teaspoon Greek seasoning; 1 teaspoon poultry seasoning; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; ½ teaspoon dried thyme; 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces; 8 bamboo skewers, or as needed, soaked in water for 30 minutes

Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.

INGRIDIENT

¼ cup lemon juice

¼ cup wok oil

⅛ cup red wine vinegar

1 tablespoon onion flakes

1 tablespoon minced garlic

1 lemon, zested

1 teaspoon Greek seasoning

1 teaspoon poultry seasoning

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon dried thyme

3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces

8 bamboo skewers, or as needed, soaked in water for 30 minutes

DIRECTION

Step: 1

Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

Step: 2

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.

Step: 5

Roast in the preheated oven until golden brown, about 20 minutes.

NUTRITION FACT

Per Serving: 248 calories; protein 18.1g; carbohydrates 4.1g; fat 17g; cholesterol 48.5mg; sodium 166.9mg.

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