Greek Island Chicken Shish Kebabs

Name: Greek Island Chicken Shish Kebabs
Cook time: 10 min
Yield: 6 skewers
Cuisine: United Kingdom
Ingredients: ¼ cup olive oil; ¼ cup lemon juice; ¼ cup white vinegar; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces; 6 wooden skewers; 2 large green or red bell peppers, cut into 1-inch pieces; 1 large onion, quartered and separated into pieces; 12 cherry tomatoes; 12 fresh mushrooms

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.

INGRIDIENT

¼ cup olive oil

¼ cup lemon juice

¼ cup white vinegar

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon dried thyme

¼ teaspoon salt

¼ teaspoon ground black pepper

2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces

6 wooden skewers

2 large green or red bell peppers, cut into 1-inch pieces

1 large onion, quartered and separated into pieces

12 cherry tomatoes

12 fresh mushrooms

DIRECTION

Step: 1

Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.

Step: 2

Soak wooden skewers in water for about 30 minutes before use.

Step: 3

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Step: 4

Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.

Step: 5

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.

NUTRITION FACT

Per Serving: 290 calories; protein 33.8g; carbohydrates 9.3g; fat 13.1g; cholesterol 86.1mg; sodium 180.6mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.

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