Greek Penne and Chicken

This is one of my favorite ‘stand by’ recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Step: 1

In a large pot with boiling salted water cook penne pasta until al dente. Drain.

Step: 2

Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.

Step: 3

Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.

Step: 4

Season with salt and ground black pepper. Serve warm.

Per Serving: 685 calories; protein 47g; carbohydrates 96.2g; fat 13.2g; cholesterol 94mg; sodium 826.5mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.