This recipe was passed down through my family for years. If you’re looking for a great tasting, tender chicken breast, this is what you’re looking for - Greek style.
Step: 1
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
Step: 2
Preheat grill for medium heat, and lightly oil grate.
Step: 3
Cook chicken on grill until meat is no longer pink and juices run clear.
Per Serving: 644 calories; protein 27.8g; carbohydrates 4g; fat 57.6g; cholesterol 68.4mg; sodium 659.5mg.
Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.