Green Sauce Enchiladas

These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it’s now a family favorite. Try it, you won’t be disappointed!

INGRIDIENT

DIRECTION

Step: 1

In a large skillet, saute rice with butter or margarine. Add chicken broth and simmer over low heat for 15 to 20 minutes, or until rice is cooked and tender. Let cool.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Cube 3/4 pound of the cheese; shred the remaining 1/4 pound cheese and set aside. Combine chicken, 3/4 pound cubed cheese, corn, cooled rice and 1/4 cup sauce in a large bowl. Mix together. Warm tortillas in the microwave for 2 minutes and spread another 1/4 cup sauce in the bottom of a 9x13 inch baking dish.

Step: 4

Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)

Step: 5

Bake at 350 degrees F (175 degrees C) for 30 minutes.

NUTRITION FACT

Per Serving: 647 calories; protein 33.3g; carbohydrates 64.1g; fat 29.4g; cholesterol 100.9mg; sodium 499.6mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.

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