Grilled Bacon-Wrapped Chicken Tenders
The perfect marriage of smoky and sweet flavors is what you’ll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step: 2
Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
Step: 3
Mix together honey and water in a small bowl. Set aside.
Step: 4
Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
Step: 5
Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
NUTRITION FACT
Per Serving: 255 calories; protein 32.3g; carbohydrates 9.7g; fat 9.1g; cholesterol 83.9mg; sodium 1181.7mg.
Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
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